Thai Beef Burgers

Thai Beef Burgers

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

• 60g soft bread crumbs
• 40g Thai chili sauce
• 2 minced green onions
• 2 cloves garlic, minced
• 570g 93 percent lean ground beef
• 4 onion rolls, split in half
• 1 large beefsteak tomato, sliced
• 80g commercial peanut sauce

Directions

1. In a large bowl, combine the bread crumbs, Thai chilli sauce, green onions, and garlic, and mix well. Add the ground beef and mix gently but thoroughly until combined.
2. Form the beef mixture into four patties. Make an indentation in the centre of each patty with your thumb so the burgers don't puff up when they cook.
3. Insert crisper plates in the baskets. Place the patties in each basket, then insert the baskets in the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 195°C and set the time to 12 minutes. Press the MATCH COOK button to copy Zone l's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Then test the burgers. If they aren't at least 75°C, cook for 3 minutes until they reach that temperature.
4. Assemble burgers with the onion rolls, sliced tomato, and peanut sauce.