Meatloaf

Meatloaf

Author

SharkNinja Thailand

Cook Time

25 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Meatloaf
• 2 pounds ground beef
• 2 eggs, beaten
• 2 cups old-fashioned oats, regular or gluten-free
• 1/2 cup evaporated milk
• 1/2 cup chopped onion
• 1/2 teaspoon garlic salt
• Sauce
• 1 cup ketchup
• 3/4 cup brown sugar, packed
• 1/4 cup chopped onion
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon garlic powder
• Olive oil cooking spray
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Meatloaf
2. In a large bowl, combine all the meatloaf ingredients
3. Spray 2 sheets of foil with olive oil cooking spray
4. Form the meatloaf mixture into a loaf shape, cut in half, and place each half on one piece of foil.
5. Roll the foil up a bit on the sides. Allow it to be slightly open.
6. Sauce
7. Put all the sauce ingredients in a saucepan and whisk until combined on medium-low heat. This should only take 1-2 minutes
8. Install a crisper plate in both drawers. Place half the meatloaf in the zone 1 drawer and half in zone 2's, then insert the drawers into the unit.
9. Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 25 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin cooking.
10. When the time reaches 20 minutes, press START/STOP to pause the unit. Remove the drawers and coat the meatloaf with the sauce using a brush. Re- insert the drawers into the unit and and press START/STOP to resume cooking.
11. Carefully remove and serve.