Honey-cajun Chicken Thighs

Honey-cajun Chicken Thighs

Author

SharkNinja Thailand

Cook Time

25 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1/2 cup buttermilk
• 1 teaspoon hot sauce
• 1/2 pounds skinless, boneless chicken thighs
• 1/4 cup all-purpose flour
• 1⁄2 cup tapioca flour
• 2 1⁄2 teaspoon Cajun seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon honey powder
• 1/4 teaspoon ground paprika
• 1/8 teaspoon cayenne pepper
• 4 teaspoon honey
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. In a resealable plastic bag, combine the buttermilk and hot sauce. Marinate the chicken thighs in the bag for 30 minutes.
2. Combine the flour, tapioca flour, Cajun spice, garlic salt, honey powder, paprika, and cayenne pepper in a small mixing bowl.
3. Remove the thighs from the buttermilk mixture and dredge them in the flour. Remove any excess flour by shaking it off.
4. Install a crisper plate in both drawers. Place half the chicken thighs in the zone 1 drawer and half in zone 2's, then insert the drawers into the unit.
5. Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 25 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin cooking.
6. When the time reaches minutes, press START/STOP to pause the unit. Remove the drawers and flip the chicken. Re-insert the drawers into the unit and press START/STOP to resume cooking. When cooking is complete, remove the chicken.
7. Serve.