Chicken Wings With Piri Piri Sauce

Chicken Wings With Piri Piri Sauce

Author

SharkNinja Thailand

Cook Time

30 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Fusion

Ingredients

• Chicken Wings
• 12 chicken wings
• 45 g butter, melted
• 1 teaspoon onion powder
• 1/2 teaspoon cumin powder
• 1 teaspoon garlic paste
• Piri Piri Sauce
• 60 g piri piri peppers, stemmed and chopped
• 1 tablespoon pimiento, seeded and minced
• 1 garlic clove, chopped
• 2 tablespoon fresh lemon juice
• 1/3 teaspoon sea salt
• 1/2 teaspoon tarragon
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Steam the chicken wings using a steamer drawer that is placed over a saucepan with boiling water; reduce the heat.
2. Now, steam the wings for 10 minutes over a moderate heat. Toss the wings with butter, onion powder, cumin powder, and garlic paste.
3. Let the chicken wings cool to room temperature. Then, refrigerate them for 45 to 50 minutes.
4. Roast in the preheated air fryer at 170°C for 25 to 30 minutes; make sure to flip them halfway through
5. While the chicken wings are cooking, prepare the sauce by mixing all of the sauce ingredients in a food processor. Toss the wings with prepared Piri Piri Sauce and serve.