Pork Belly Bites with Mushrooms

Pork Belly Bites with Mushrooms

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Pork belly, cut into 3/4-inch cubes - 450g
• Garlic powder - 1/2 tsp
• Mushrooms, cleaned and halved - 230g
• Soy sauce, low-sodium -1 tsp
• Olive oil - 2 tbsp
• Pepper
• Salt

Directions

1. In a mixing bowl, toss pork belly cubes with the remaining ingredients until well coated.
2. Install a crisper plate in both drawers, then add half meat mixture in the zone 1 drawer and half in the zone 2 drawer, and then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 15 minutes.
4. Select the Match button to copy the zone settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Stir the meat mixture halfway through.
7. Serve and enjoy.