Marinated Flank Steak

Marinated Flank Steak

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Flank steak - 4
• Garlic, minced - 1 tsp
• Red wine vinegar - 60ml
• Olive oil - 60ml
• Dijon mustard -1 tbsp
• Worcestershire sauce -1 tbsp
• Soy sauce, low-sodium -1 tbsp
• Pepper
• Salt

Directions

1. Add flank steak and remaining ingredients into the large mixing bowl and mix well. Cover and set aside for 50 minutes.
2. Install a crisper plate in both drawers, then place half of the steaks in the zone i drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 10 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Flip the steaks halfway through.
7. Serve and enjoy.