Pork Chops with Sprouts

Pork Chops with Sprouts

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Pork chops - 4
• Brussels sprouts, quartered - 350g
• Maple syrup -1 tsp
• Olive oil - 1 tsp
• Dijon mustard - l tsp
• Pepper
• Salt

Directions

1. Add pork chops and Brussels sprouts into the mixing bowl.
2. In a small bowl, mix oil, maple syrup, Dijon mustard, pepper, and salt. Pour over the pork chop sprout mixture and mix well.
3. Install a crisper plate in both drawers, then add half of the pork chop sprout mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 10 minutes.
5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.