Peanut Butter Protein Sorbet

Peanut Butter Protein Sorbet

A creamy and indulgent sorbet that blends the rich flavor of peanut butter with a protein boost for a satisfying treat.

Prep Time

24 hours

Servings

4

Category

Ninja CREAMi Ice Cream Maker - NC300

Ingredients

• 2 cups almond milk
• 1 scoop vanilla protein powder
• 1/2 cup natural peanut butter
• 1/2 cup granulated sugar
• Ninja CREAMi Ice Cream Maker - NC300

Directions

1. In a blender, combine the almond milk, vanilla protein powder, peanut butter, and sugar. Blend until smooth.
2. Transfer the mixture into the Ninja Creami pint container.
3. Place the lid on the container and freeze for at least 24 hours.
4. After freezing insert the container into the Ninja Creami machine.
5. Select the 'Sorbet' program and start the machine.
6. Once the cycle is complete check the consistency. If it's too thick use the 'Re-spin' option.
7. Serve in bowls and enjoy the Peanut Butter Protein Sorbet!