Cashew Vanilla Protein Sorbet

Cashew Vanilla Protein Sorbet

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.

Instagram

Cashew Vanilla Protein Sorbet

Servings

4

Prep Time

24 hours

Calories

320

Category

Ninja CREAMi Ice Cream Maker - NC300

A smooth and creamy sorbet that combines the subtle nuttiness of cashews with the sweetness of vanilla and a protein boost.

Cashew Vanilla Protein Sorbet

Ingredients

  • 1 scoop vanilla protein powder

  • 1/2 cup cashew butter

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract

  • Ninja CREAMi Ice Cream Maker - NC300

Directions

  1. In a blender, combine the cashew milk, vanilla protein powder, cashew butter, sugar, and vanilla extract. Blend until smooth.

  2. Transfer the mixture into the Ninja Creami pint container.

  3. Place the lid on the container and freeze for at least 24 hours.

  4. After freezing, insert the container into the Ninja Creami machine.

  5. Select the 'Sorbet' program and start the machine.

  6. Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.

  7. Serve in bowls and enjoy the Cashew Vanilla Protein Sorbet!
Share:
Share