Teriyaki‑Glazed Wings

Teriyaki‑Glazed Wings

Author

SharkNinja Thailand

Prep Time

16 hours

Cook Time

40 minutes

Servings

4-6

Category

Ninja CRISPi - FN101

Cuisine

Western

Ingredients

• 900g chicken wings (drumettes and flats) 
• Kosher salt, as desired 
• Ground black pepper, as desired 
• 3/4 cup teriyaki sauce, plus extra for serving 
• 2 tablespoons scallions, thinly sliced (optional) 
• Ninja CRISPi - FN101

Directions

1. Place crisper plate in the Big Batch Container then place wings on top. Add salt, pepper, and teriyaki sauce to wings and toss to coat. 
2. Cover container with lid and place in refrigerator to marinate for 30 minutes up to 16 hours. 
3. When ready to cook, attach adapter to CRISPi PowerPod and place on the container. Press MODE to select AIR FRY function, set time to 40 minutes, and press START to begin cooking. 
4. When 30 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently toss wings. Replace PowerPod and press START to resume cooking. Toss again 2 more times, once when 15 minutes remain on the timer and again when 5 minutes remain on the timer. 
5. When cooking is complete, add additional sauce if desired and toss to coat. Garnish as desired and serve warm.