Stuffed Mushrooms

Stuffed Mushrooms

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

12 minutes

Servings

4

Category

Ninja CRISPi -
FN101TH

Cuisine

Western

Ingredients

• 1/4 cup panko bread crumbs 
• 1/4 cup grated Parmesan cheese 
• 1/2 cup ricotta cheese 
• 1 tablespoon extra virgin olive oil 
• 1/4 teaspoon crushed pepper (optional) 
• 1/4 teaspoon garlic powder 
• Kosher salt, as desired 
• Ground black pepper, as desired 
• 1 1/2 tablespoons chopped parsley 
• 450g cremini mushrooms, whole, stems removed 
• Ninja CRISPi - FN101

Directions

1. Add all ingredients, except mushrooms, to a medium bowl and mix until smooth and combined. Then, evenly distribute the filling amongst the mushroom’s caps.
2. Place crisper plate in the Big Batch Container, then carefully place mushrooms, filling side up, on top, layering as necessary.
3. Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 12 minutes, and press START to begin cooking.
4. When 4 minutes remain on the timer, or when top mushrooms are golden brown, remove PowerPod and use silicone‑tipped tongs to carefully remove top mushrooms from container and set aside. Replace PowerPod and press START to allow remaining mushrooms to cook.
5. When cooking is complete, serve stuffed mushrooms while hot.