TANDOORI CHICKEN

TANDOORI CHICKEN

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.

Instagram

TANDOORI CHICKEN

Chef Marina

Servings

2

Prep Time

65 hours 65 minutes

Cook Time

15 hours 15 minutes

Cuisine

Indian

Category

Ninja CRISPi - FN101

Ingredients

  • 1/2 cup yogurt
  • 1/2 teaspoon salt
  • 2 tablespoon tandoori seasoning
  • 1 drop of red food coloring, if needed
  • 1 tablespoon oil
  • 2 pieces of whole thigh, make slits
  • 2 limes
  • 1/2 onion, cut into rings
  • 1 stalk of coriander leaves, plucked
  • Ninja Crispi 4-in-1 - FN101THST

Directions

  1. Mix the tandoori powder, red coloring, yogurt and salt. Rub over the chicken thighs. Marinade for an hour.

  2. Attach Power Pod to container, press ROAST illuminates, set time to 15 minutes, and press START to begin cooking.

  3. Once ready, place raw onion rings and sliced lime ads condiments. Sprinkle with coriander leaves.

  4. Delicious with raita.
Share:
Share