Soy Sesame Flank Steak

Soy Sesame Flank Steak

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

12 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 6 tablespoons reduced-sodium soy sauce or tamari
• 2 tablespoons toasted sesame oil
• 2 tablespoons sugar
• 1 tablespoon grated fresh ginger
• 1 shallot, minced
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 685g flank steak
• 1 scallion, thinly sliced
• Toasted sesame seeds, for topping

Directions

1. In a large bowl, combine the soy sauce, sesame oil, sugar, ginger, shallot, garlic, and pepper flakes and mix until the sugar dissolves. Add the steak to the marinade and thoroughly massage it into the meat. Cover the bowl with plastic wrap and refrigerate overnight to allow the flavours to infuse.
2. When ready to cook, remove the steak from the marinade, discarding the leftover marinade.
3. Insert crisper plates in the baskets. Place the steak in both baskets, then insert the baskets into the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 12 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Flip halfway through the cooking time.
4. Let rest for 5 minutes before very thinly slicing across the grain. Transfer to a platter. Serve topped with the scallion and sesame seeds.