Simple Roasted Parsnips

Simple Roasted Parsnips

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

• Parsnips peeled & cut into equal pieces - 350g
• Olive oil - 1 tbsp
• Pepper - 1/4 tsp
• Sea salt - 1 tsp

Directions

1. In a bowl, toss parsnips with olive oil, pepper, and salt until well coated.
2. Install a crisper plate in both drawers, then place half of the parsnip pieces in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone i, select Air Fry, set the temperature to 200°C, and set the time to 15 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Stir parsnips halfway through.
7. Serve and enjoy.