ROTI CANAI SARANG BURUNG

ROTI CANAI SARANG BURUNG

Prep Time

5 hours 5 minutes

Cook Time

6 hours 6 minutes

Servings

2

Category

Ninja CRISPi - FN101TH

Cuisine

Malay

Ingredients

• 2 frozen roti Canai
• 2 eggs
• 1 teaspoon of chopped Chinese celery, for garnish
• Ninja CRISPi - FN101TH

Directions

1. Make an indentation on a frozen roti Canai.
2. Place the roti Canai on the crisper plate in a big batch container.
3. Break an egg over the minced beef.
4. Attach Power Pod to container, press AIR FRY illuminates, set time to 6 minutes, and press START to begin cooking.
5. Sprinkle with chopped slices of Chinese celery when serving.
6. Serve and enjoy.