Pinto Beans and Corn Taquitos

Pinto Beans and Corn Taquitos

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

8 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mexican

Ingredients

• 12 corn tortillas (6- to 7-inch size)
• 115g refried pinto beans
• 55g grated sharp Cheddar cheese or Pepper Jack cheese
• 35g corn kernels (if frozen, measure after thawing and draining)
• 2 tablespoons chopped green onion
• 2 tablespoons chopped jalapefio pepper (seeds and ribs removed before chopping)
• 1/2 teaspoon lime juice
• 1/2 teaspoon chilli powder, plus extra for dusting
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Oil for misting or cooking spray
• Salsa, sour cream, or guacamole for dipping

Directions

1. Mix together all filling ingredients.
2. Warm refrigerated tortillas for easier rolling. (Wrap in damp paper towels and microwave for 30 to 60 seconds.)
3. Working with one at a time, place 1 tablespoon of filling on the tortilla and roll it up. Spray with oil or cooking spray and dust outside with chili powder to taste.
4. Insert crisper plates in the baskets. Place 6 taquitos in each basket, then insert the baskets in the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 8 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Cook until crispy and brown.
5. Serve plain or with salsa, sour cream, or guacamole for dipping.