Crisp Coconut Chips

Crisp Coconut Chips

Author

SharkNinja Thailand

Prep Time

5 minutes

Cook Time

8 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Oil for misting or cooking spray
• 120g unsweetened, large coconut chips
• 2 tablespoons low-sodium soy sauce
• 5 teaspoons liquid smoke
• 1 tablespoon maple syrup

Directions

1. Spray the air fryer baking pan lightly with nonstick spray.
2. Place the coconut chips in the baking pan.
3. In a small bowl, mix the soy sauce, liquid smoke, and syrup.
4. Pour the liquid over the coconut chips and stir well to distribute.
5. Insert a crisper plate in a basket and place the pan in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 180°C, and set the time to 8 minutes. Press START/PAUSE to begin cooking. Stir every 2 minutes.
6. Serve hot or spread the chips on a baking sheet to cool slightly. The chips will crisp as they cool.