Pecan Stuffed Apples

Pecan Stuffed Apples

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

20 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 3 small honey crisp or other baking apples
• 3 tablespoons chopped pecans
• 3 tablespoons pure maple syrup
• 1 tablespoon vegan butter, divided

Directions

1. Pour 120ml of water into the drawer of the air fryer.
2. Wash and dry the apples and cut each in half.
3. Core the halves and remove about a tablespoon of the apple flesh to make a cavity to hold the pecans.
4. Insert crisper plates in the baskets. Divide the apple halves evenly between both baskets, cut side up. Into the cavity of each apple, spoon 1 1/2 teaspoons of pecans and 1/2 tablespoon maple syrup.
5. Top each apple half with 1/2 teaspoon vegan butter.
6. Then insert the baskets in the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 180°C and set the time to 20 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones. Cook until the apples become soft and tender.