Mozarella Bacon Calzones

Name: Mozarella Bacon Calzones
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large eggs; 235 mI blanched finely ground almond flour; 475 ml Shredded Mozzarella cheese; 6o g cream cheese, softened and broken into small pieces; 4 Slices cooked bacon, crumbled

Mozarella Bacon Calzones

Servings

4

Cook Time

12 minutes

Cuisine

Italian

Ingredients

2 large eggs
235 mI blanched finely ground almond flour
475 ml Shredded Mozzarella cheese
6o g cream cheese, softened and broken into small pieces
4 Slices cooked bacon, crumbled

Directions

Beat eggs in a small bowl. Pour into a medium nonstick skillet over medium heat and scramble. Set aside.
In a large microwave-safe bowl, mix flour and Mozzarella. Add cream cheese to the bowl.
Place bowl in microwave and cook 45 seconds on high to melt cheese, then stir with a fork until a soft dough ball forms.
Cut a piece of parchment to fit air fryer drawer. Separate dough into two sections and press each out into an 8-inch round.
On half of the dough scrambled eggs and crumbled bacon. Fold the other side of the dough over and press to seal the edges.
Place calzones on ungreased parchment and into the zone 1 air fryer drawer. Adjust the temperature to 176°C and set the timer for 12 minutes, turning calzones halfway through cooking. Crust will be golden and firm when done.
Let calzones cool on a cooking rack 5 minutes before serving.