Mini Strawberry And Cream Pies

Directions

1. Take the store-bought pie dough and flatten it on a surface.
2. Use a round cutter to cut it into 3-inch circles.
3. Brush the dough with egg white all around the edges.
4. Now add almonds, strawberries, and cream in a tiny amount in the center of the dough, and top it with another dough circle.
5. Press the edges with a fork to seal it.
6. Make a slit in the middle of the pie and divide them into the baskets.
7. Set zone 1 to AIR FRY mode 180°C for 10 minutes.
8. Select MATCH for zone 2 basket.
9. Once done, serve.