Lime Chicken Thighs

Lime Chicken Thighs

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

22 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1 tablespoon olive oil
• juice of ½ lime
• 1 tablespoon reduced-sodium soy sauce
• ½ teaspoons Montreal chicken seasoning
• 8 bone-in chicken thighs, skin on
• 2 tablespoons chopped fresh cilantro

Directions

1. In a gallon-size resealable bag, combine the olive oil, lime juice, soy sauce, and chicken seasoning. Place the chicken thighs in the bag, seal it tightly, and massage the contents to coat the chicken evenly. Refrigerate for at least 2 hours or, for best results, overnight.
2. Remove the chicken from the marinade (discard the marinade) and arrange in a single layer in the air flyer basket. Air fry at 200°C for 22 minutes, flipping halfway through the cooking time. Cook until a thermometer inserted into the thickest part registers 75°C.
3. Transfer the chicken to a serving platter and top with the cilantro before serving.