Lemon Butter Scallops

Name: Lemon Butter Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Cuisine: Western
Ingredients: 8 large dry sea scallops (about 340g); Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter, melted; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; 2 teaspoons capers, drained and chopped; 1 teaspoon grated lemon zest; 1 clove garlic, minced

Lemon Butter Scallops

SharkNinja Thailand

Servings

2

Prep Time

10 minutes

Cook Time

6 minutes

Cuisine

Western

Ingredients

8 large dry sea scallops (about 340g)
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
2 tablespoons chopped flat-leaf parsley
1 tablespoon fresh lemon juice
2 teaspoons capers, drained and chopped
1 teaspoon grated lemon zest
1 clove garlic, minced

Directions

Use a paper towel to pat the scallops dry. Sprinkle lightly with salt and pepper. Brush with the olive oil.
Arrange the scallops in a single layer in the air fryer basket. Air fry at 200°C for 6 minutes, flipping halfway through the cooking time.
In the meantime, in a small bowl, combine the oil, butter, parsley, lemon juice, capers, lemon zest, and garlic. Drizzle over the scallops just before serving.