Lemon Butter Scallops

Lemon Butter Scallops

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

6 minutes

Servings

2

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 8 large dry sea scallops (about 340g)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoon fresh lemon juice
• 2 teaspoons capers, drained and chopped
• 1 teaspoon grated lemon zest
• 1 clove garlic, minced

Directions

1. Use a paper towel to pat the scallops dry. Sprinkle lightly with salt and pepper. Brush with the olive oil.
2. Arrange the scallops in a single layer in the air fryer basket. Air fry at 200°C for 6 minutes, flipping halfway through the cooking time.
3. In the meantime, in a small bowl, combine the oil, butter, parsley, lemon juice, capers, lemon zest, and garlic. Drizzle over the scallops just before serving.