Foil Packet Lemon Salmon

Foil Packet Lemon Salmon

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

12 minutes

Servings

2

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 2 (115g) salmon fillets, skin removed
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• 1 medium lemon
• ½ teaspoon dried dill

Directions

1. Place each fillet on a 5"x5" square of aluminum foil. Drizzle with melted butter and sprinkle with garlic powder.
2. Zest half of the lemon and evenly distribute it over the salmon. Slice the remaining lemon half and place two slices on top of each fillet. Sprinkle dill over salmon.
3. Gather and fold foil at the top and sides to fully close packets.
4. Insert a crisper plate in a basket, place the foil packets in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 200°C, and set the time to 12 minutes. Press START/PAUSE to begin cooking.
5. Salmon will be easily flaked and have an internal temperature of at least 60°C when fully cooked. Serve immediately