Kale Frittata

Kale Frittata

Author

SharkNinja Thailand

Prep Time

5 minutes

Cook Time

18 minutes

Servings

1

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 95g chopped kale
• 35g thinly sliced red onion
• 240g liquid egg substitute (just egg recommended)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp kosher salt

Directions

1. Spray a baking pan with nonstick cooking spray.
2. Place the kale and onion in the pan. Insert a crisper plate in a basket, place the pan in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 175°C, and set the time to 3 minutes. Press START/PAUSE to begin cooking.
3. Remove the pan from the fryer basket. Add the egg, salt, and pepper. Stir gently.
4. Return the pan to the fryer basket and cook until the frittata has become firm, about 15 minutes more.
5. Transfer the frittata to a platter. Cut the frittata into 2 equally sized portions before serving.