Crispy Filo Artichoke Triangles

Crispy Filo Artichoke Triangles

Author

SharkNinja Thailand

Cook Time

12 minutes

Servings

18

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mediterranean

Ingredients

• 60ml Ricotta cheese
• 1 egg white
• 80ml minced and drained artichoke hearts
• 3 tbsp grated Mozzarella cheese
• ½ tsp dried thyme
• 6 sheets frozen filo pastry, thawed
• 2 tbsp melted butter

Directions

1. Preheat the air fryer to 205°C.
2. In a small bowl, combine the Ricotta cheese, egg white, artichoke hearts, Mozzarella cheese, and thyme, and mix well.
3. Cover the filo pastry with a damp kitchen towel while you work so it doesn't dry out. Using one sheet at a time, place on the work surface and cut into thirds lengthwise.
4. Put about ½ teaspoons of the filling on each strip at the base. Fold the bottom right-hand tip of phyllo over the filling to meet the other side in a triangle, then continue folding in a triangle. Brush each triangle with butter to seal the edges. Repeat with the remaining phyllo dough and filling.
5. Place the triangles in the two air fryer baskets. Bake, 6 at a time, in two baskets for about 3 to 4 minutes, or until the filo is golden brown and crisp.
6. Serve hot.