Chicken Pineapple Kebab

Chicken Pineapple Kebab

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

30 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Turkish

Ingredients

• Olive oil
• 3 tablespoons soy sauce
• 1 (425g) can pineapple chunks,
• 2 tablespoons of the juice reserved
• 1 tablespoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 685g boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 large bell peppers, cut into 1-inch chunks

Directions

1. Spray a fryer basket lightly with olive oil.
2. In a large bowl, mix together the soy sauce, the reserved pineapple juice, sesame oil, ginger, and garlic powder. Add the chicken, bell peppers, and pineapple chunks and toss to coat.
3. Cover the bowl and refrigerate for at least 1 hour and up to 2 hours.
4. If using wooden skewers, soak the skewers in water for at least 30 minutes.
5. Thread the chicken, bell peppers, and pineapple onto the skewers, alternating with chicken, vegetable, and fruit.
6. Insert crisper plates in the baskets and lightly spray with olive oil. Place the skewers in the fryer baskets in a single layer. Then, place the Stacked Meal Rack then insert the basket in the unit.
7. Select DOUBLE STACK PRO. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 175°F  and set the time to 10 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
8. Turn the skewers over, lightly spray with olive oil, and cook until the chicken is nicely browned and the veggies are waiting to char on the edges, an additional 5 to 10 minutes.