Cajun Chicken Kebab

Cajun Chicken Kebab

Author

SharkNinja Thailand

Prep Time

20 minutes

Cook Time

20 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Turkish

Ingredients

• Olive oil
• 685g boneless, skinless chicken breasts, cut into bite-sized chunks
• 1 ¼ tablespoons Cajun seasoning, divided
• 1 medium red bell pepper, cut into big chunks
• 1 medium yellow bell pepper, cut into big chunks
• 1 medium onion, cut into big chunks
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. In a large-sized bowl, toss the chicken with 1 tablespoon of Cajun seasoning, and spray with olive oil to coat.
2. In a separate, large bowl, toss the bell peppers and onion with the remaining ½ tablespoon of Cajun seasoning, and spray with olive oil to coat.
3. If using wooden skewers, soak them in water for at least 30 minutes before using.
4. Alternate threading the chicken and vegetables onto the skewers, switching between chicken and vegetables.
5. Insert crisper plates in the baskets and spray lightly with olive oil. Place the skewers in each basket in a single layer, then insert the baskets in the unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 175°C and set the time to 10 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones.
6. Flip the skewers over and lightly spray with olive oil. Air fry until the chicken has an internal temperature of at least 75°C, another 5 to 10 minutes.