Bruschetta With Basil Pesto

Bruschetta With Basil Pesto

Author

SharkNinja Thailand

Cook Time

11 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Italian

Ingredients

• 8 slices French bread, ½ inch thick
• 2 tablespoons softened butter
• 240ml shredded Mozzarella cheese
• 120ml basil pesto
• 240ml chopped grape tomatoes
• 2 spring onions, thinly sliced
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Preheat the air fryer to 175°C.
2. Spread the bread with the butter and place butter- side up in the two air fryer baskets. Bake for 3 to 5 minutes, or until the bread is light golden brown.
3. Remove the bread from the baskets and top each piece with some of the cheese. Return to the baskets in 2 baskets and bake for 1 to 3 minutes, or until the cheese melts.
4. Meanwhile, combine the pesto, tomatoes, and spring onions in a small bowl.
5. When the cheese has melted, remove the bread from the air fryer and place on a serving plate. Top each slice with some of the pesto mixture and serve.