Bruschetta Chicken

Bruschetta Chicken

Author

SharkNinja Thailand

Cook Time

20 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Italian

Ingredients

• Bruschetta Stuffing
• 1 tomato, diced
• 3 tablespoon balsamic vinegar
• 1 teaspoon Italian seasoning
• 2 tablespoon chopped fresh basil
• 3 garlic cloves, minced
• 2 tablespoon extra-virgin olive oil Chicken:
• 4 (115 g) boneless, skinless chicken breasts, cut 4 slits each
• 1 teaspoon Italian seasoning
• Chicken seasoning or rub, to taste
• Cooking spray
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Preheat the air fryer to 190°C. Spritz the two air fryer baskets with cooking spray.
2. Combine the ingredients for the bruschetta stuffing in a bowl. Stir to mix well. Set aside.
3. Rub the chicken breasts with Italian seasoning and chicken seasoning on a clean work surface.
4. Arrange the chicken breasts, slits side up, in a single layer in the two air fryer baskets and spritz with cooking spray.
5. Air fry for 7 minutes, then open the air fryer and fill the slits in the chicken with the bruschetta stuffing. Cook for another 3 minutes or until the chicken is well browned.
6. Serve immediately.