Beef Jerky Pineapple Jerky

Beef Jerky Pineapple Jerky

Author

SharkNinja Thailand

Cook Time

12 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• ½ cup reduced-sodium soy sauce
• ¼ cup pineapple juice
• 1 tablespoon dark brown sugar
• 1 tablespoon Worcestershire sauce
• ½ teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• 1 pound beef bottom round, trimmed of excess fat, cut into ¼-inch-thick slices
• 1 pound pineapple, cut into 1/8-inch-thick rounds, pat dry
• 1 teaspoon chili powder (optional)
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. To prep the beef jerky: In a large zip-top bag, combine the soy sauce, pineapple juice, brown sugar, Worcestershire sauce, smoked paprika, black pepper, and red pepper flakes.
2. Add the beef slices, seal the bag, and toss to coat the meat in the marinade. refrigerate overnight or for at least 8 hours.
3. Remove the beef slices and discard the marinade. Using a paper towel, pat the slices dry to remove excess marinade.
4. To prep the pineapple jerky: Sprinkle the pineapple with chili powder (if using).
5. To dehydrate the jerky: Arrange half of the beef slices in a single layer in the Zone i basket, making sure they do not overlap. Place a crisper plate on top of the beef slices and arrange the remaining slices in a single layer on top of the crisper plate. Insert the basket in the unit.
6. Repeat this process with the pineapple in the Zone 2 basket and insert the basket in the unit.
7. Select Zone 1, select   DEHYDRATE,  set the temperature to 65°C, and set the time to 8 hours.
8. Select Zone 2, select DEHYDRATE, set the temperature to 57°C, and set the time to 12 hours.
9. Press START/PAUSE to begin cooking.
10. When the Zone 1 timer reads 2 hours, press START/PAUSE. Remove the basket and check the beef jerky for doneness. If necessary, reinsert the basket and press START/PAUSE to resume cooking.