Air Fryer Steak

Name: Air Fryer Steak
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2
Cuisine: Western
Ingredients: 1x slab of ribeye or sirloin steak (1 to 1.5inch thick); 1x head of broccoli; 4x asparagus spears; 120g of brown rice (washed several times till water runs clear); 250g water; Chilli pastes, as needed

Air Fryer Steak

Author: Chef Lennardy
Prep Time: 10 minutes
Cook Time: 22 minutes
Servings: 2
Category: Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine: Western

Ingredients

1x slab of ribeye or sirloin steak (1 to 1.5inch thick)
1x head of broccoli
4x asparagus spears
120g of brown rice (washed several times till water runs clear)
250g water
Chilli pastes, as needed

Directions

Season the steak all over with salt the night before and then places it onto a wire rack in the fridge overnight
When ready to eat, slice the broccoli and asparagus into bite sized pieces
Take the steak out of the fridge. Place the steak on the wire rack in one of the baskets in the DoubleStack Air Fry steaks at 200°C 8 mins (Medium Rare) (or 8-10 minutes [Medium]; 10-12 minutes [Medium-Well]; 12-14 minutes [Well Done])
In the 2nd basket, place the chopped broccoli and asparagus into the bottom, then place the rack on top of it and an ovenproof container with the rice and water in it.
Ensure the container is tightly covered with aluminum foil to trap the steam
For the vegetable basket, cook the vegetables and rice at 180°C for 22 mins