PB Logistic Co., Ltd.
Meatball
Meatball
SharkNinja Thailand
4
10 minutes
372
Western
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- Egg, lightly beaten -1
- Ground beef - 500g
- Milk - 2 tbsp
- Italian seasoning -1 tsp
- Parsley, chopped - 2 tbsp
- Breadcrumbs - 50g
- Parmesan cheese, grated -10g
- Pepper
- Salt
Directions
- Add ground beef and remaining ingredients into the mixing bowl and mix until well combined.
- Make equal shapes of balls from the meat mixture.
- Install a crisper plate in both drawers, then place half of the meatballs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 10 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Serve and enjoy.