Lemon Herb Lamb Chops

Lemon Herb Lamb Chops

Author

SharkNinja Thailand

Cook Time

20 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Lamb chops - 8
• Olive oil - 60ml
• Thyme, chopped -1 tbsp
• Garlic cloves, minced - 3
• Lemon zest, grated -1
• Rosemary, chopped - 1 tbsp
• Dried oregano - 1/2 tsp           
• Lemon juice - 2 tbsp
• Pepper
• Salt

Directions

1. Add lamb chops and remaining ingredients into the large mixing bowl and mix well. Cover and place in refrigerator for 30 minutes.
2. Install a crisper plate in both drawers, then place half of the lamb chops in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 6 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Serve and enjoy.