Double Chocolate Chunk Gelato

Double Chocolate Chunk Gelato

A rich and indulgent gelato that doubles down on the chocolate for a truly decadent experience.

Prep Time

24 hours

Servings

2

Category

Ninja CREAMi Ice Cream Maker - NC300

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 scoop chocolate protein powder
• 1/2 cup dark chocolate chunks
• Ninja CREAMi Ice Cream Maker - NC300

Directions

1. In a blender, combine the milk, cream, sugar, cocoa powder, and protein powder. Blend until smooth.
2. Transfer the mixture into the Ninja Creami pint container.
3. Place the lid on the container and freeze for at least 24 hours.
4. After freezing, insert the container into the Ninja Creami machine.
5. Select the 'Gelato' program and start the machine.
6. Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
7. Serve in bowls and enjoy the Double Chocolate Chunk Gelato!