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Balsamic Broccoli & Brussels Sprouts
Balsamic Broccoli & Brussels Sprouts
- Author
- SharkNinja Thailand
- Cook Time
- 10 minutes
- Servings
- 4
- Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
Western
Ingredients
- Broccoli florets - 350g
- Brussels sprouts, halved - 200g
- Balsamic vinegar - 2 tbsp
- Olive oil - 2 tbsp
- Pepper
- Salt
Directions
- In a bowl, toss broccoli florets and Brussels sprouts with vinegar, oil, pepper, and salt.
- Install a crisper plate in both drawers, then add half the broccoli & Brussels sprout mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 200°C, and set the time to 10 minutes.
- Select the Match button to copy the zone 1 settings to zone 2.
- Press the Start/Stop to begin cooking.
- Stir the broccoli & Brussels sprout mixture halfway through.
- Serve and enjoy.










