Thai Chicken Meatballs

Thai Chicken Meatballs

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Thai

Ingredients

• 1⁄2 cup sweet chili sauce
• 2 tablespoon lime juice
• 2 tablespoon ketchup
• 1 teaspoon soy sauce
• 1 large egg, lightly beaten
• 3/4 cup panko breadcrumbs
• 1 green onion, finely chopped
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1-pound lean ground chicken
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Combine the chili sauce, lime juice, ketchup, and soy sauce in a small bowl; set aside 1/2 cup for serving.
2. Combine the egg, breadcrumbs, green onion, cilantro, salt, garlic powder, and the remaining 4 tablespoons chili sauce mixture in a large mixing bowl. Mix in the chicken lightly yet thoroughly. Form into 12 balls.
3. Install a crisper plate in both drawers. Place half the chicken meatballs in the zone 1 drawer and half in zone 2's, then insert the drawers into the unit.
4. Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 10 minutes. Select MATCH to match zone 2 settings to zone 1. Press the START/STOP button to begin cooking.
5. When the time reaches 5 minutes, press START/STOP to pause the unit. Remove the drawers and flip the chicken. Re-insert the drawers into the unit and press START/STOP to resume cooking.
6. When cooking is complete, remove the chicken meatballs and serve hot.