Sweet and Sour Chicken with Vegetables

Sweet and Sour Chicken with Vegetables

Prep Time

10 minutes

Cook Time

20 minutes

Servings

2-4

Category

Ninja CRISPi - FN101TH

Cuisine

Japanese/Chinese

Ingredients

• approx. 8 pieces Store-bought fried chicken
• A - 1/4 Onion (cut into 2 cm wedges)
• A - 1/2 Bell pepper (cut into 2 cm strips, halved lengthwise)
• A - 2 Green pepper (roughly chopped)
• A - two pinches Leek
• A - 1 teaspoon Salad oil
• B - 180 ml Water
• B - 1½ tablespoons Soy sauce
• B - 1½ tablespoons Sake
• B - 2 tablespoons Vinegar
• B - 3 tablespoons Sugar
• B - 1 teaspoon Chicken soup stock granules
• 1 tablespoon Potato starch (for slurry)
• Ninja CRISPi - FN101

Directions

1. In a glass container, mix all ingredients labeled A. Add the store-bought fried chicken.
2. Set the cooker to "Reheat mode" for 10 minutes and press "START" to begin cooking.
3. When done, open the lid and mix everything well.
4. Set the cooker again to "Reheat mode" for 5 minutes and press "START" to reheat.
5. To make the sweet and sour sauce, reduce the sauce ingredients over medium heat on a pan.
6. Once heated, pour the sauce into the glass container and mix thoroughly to coat everything.