Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Author

SharkNinja Thailand

Cook Time

55 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Fusion

Ingredients

• 2 medium sweet potatoes
• 1 teaspoon olive oil
• 1 cup cooked chopped spinach, drained
• 1 cup shredded cheddar cheese, divided 2 cooked bacon strips, crumbled
• 1 green onion, chopped
• ¼ cup fresh cranberries, coarsely chopped
• ⅓ cup chopped pecans, toasted
• 2 tablespoons butter
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper

Directions

1. Brush the sweet potatoes with the oil.
2. Place a crisper plate in both drawers. Add one sweet potato to each drawer. Place the drawers in the unit.
3. Select zone 1, then AIR FRY, then set the temperature to 180°C with a 40-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
4. Remove the sweet potatoes from the drawers after the timer has finished. Cut them in half lengthwise. Scoop out the pulp, leaving a ¼-inch thick shell. Put the pulp in a large bowl and stir in the spinach, ¾ cup of cheese, bacon, onion, pecans, cranberries, butter, salt, and pepper.
5. Spoon the mixture into the potato shells, mounding the mixture slightly.
6. Place a crisper plate in each drawer. Put one filled potato into each drawer and insert them into the unit.
7. Select zone 1, then AIR FRY, then set the temperature to 180°C with a 10 minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
8. Sprinkle with the remaining ¼ cup of cheese. Cook using the same settings until the cheese is melted.