Steamed Vegetable Salad with Herb Sauce

Steamed Vegetable Salad with Herb Sauce

Prep Time

10 minutes

Cook Time

25 minutes

Servings

3-4

Category

Ninja CRISPi -
FN101TH

Cuisine

Japanese

Ingredients

• 1/8-piece Pumpkin (sliced into 1 cm thick, 6 cm long pieces)
• 1/2-piece Bell pepper (cut into 1.5 cm wide strips)
• 1/2-piece Zucchini (cut into 5–6 cm sticks)
• 1 large stalk Long green onion (cut into 6–8 cm chunks)
• 5–6 pieces Baby corn
• 5–6 pieces Cherry tomatoes
• Ninja CRISPi - FN101TH
• 2 tbsp Olive oil
• 2 tbsp Water
• Salt and pepper; a pinch 
• 4 tbsp Mayonnaise
• 2 tbsp Milk
• 6–8 leaves Basil leaves (coarsely chopped) or 1 tsp dried basil
• 2 tbsp Plain yogurt (or substitute with milk)
• Salt and pepper: a pinch 

Directions

1. Place the plate in the glass container and line it with oven paper.
2. Mix the vegetables (A) with olive oil, then add salt, pepper, and 2 tablespoons of water. Place into the container.
3. Set the cooker to ROAST mode and preheat for 20 minutes by pressing START. After preheating, cook for 20 minutes.
4. While cooking, mix all herb sauce ingredients together.
5. Once cooking is complete, serve with herb sauce and additional salt and pepper to taste.