Steak Strips and Cabbage

Steak Strips and Cabbage

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 225g sirloin steak, cut into strips
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil
• 255g chopped red or green cabbage
• 1 yellow bell pepper, chopped
• 2 green onions, chopped
• 2 cloves garlic, sliced
• 130g commercial stir-fry sauce

Directions

1. Toss the steak with the cornstarch and set aside.
2. In a metal bowl that fits your air flyer, combine the peanut oil with the cabbage.
3. Insert a crisper plate in a basket, place the bowl in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 185°C, and set the time to 4 minutes. Press START/PAUSE to begin cooking.
4. Remove the bowl from the basket and add the steak, pepper, onions, and garlic. Return to the air fryer and cook for 3 to 5 minutes or until the steak is cooked to your desired doneness and the vegetables are crisp and tender.
5. Add the stir-fry sauce and cook for 2 to 4 minutes or until hot. Serve over rice.