Steak and Baked Potatoes

Steak and Baked Potatoes

Author

Chef the pantry boy

Prep Time

30 minutes

Cook Time

40 minutes

Servings

3

Category

Ninja Double Stack XL 9.5L Air Fryer – SL451

Cuisine

Western

Ingredients

• Any preferred steak cut 220-300g / pc
• Steak Rub Enough to cover steak
• Steak rub
• 1 tsp Salt
• 1 tsp Paprika
• 1 tsp Sugar
• 1 pinch Dried Thyme
• 100g Broccolini
• 1 tsp Olive Oil
• Salt as needed
• 3 Pcs Russet Potato
• 5 pcs Bacon
• Sour Cream as needed
• Salt as needed

Directions

1. Wrap potatoes in aluminium foil & air fry at 180°C for 40 minutes or until fully cooked. (Timing varies on size of potato)
2. On a layer above potatoes, add bacon in a metal tray to bake until fat is rendered & has become crispy.
3. In a different air fry basket, place broccolini that has been tossed in olive oil & salt at the bottom basket
4. Above, add the seasoned steaks & insert the thermometer probe into the steak.
5. Set to max crisp setting & to probe setting for desired doneness of the beef.
6. When the air fryer notifies you that cooking has been completed, remove & plate food while its hot.