Steak and Baked Potatoes

Name: Steak and Baked Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Western
Ingredients: Any preferred steak cut 220-300g / pc; Steak Rub Enough to cover steak; Steak rub; 1 tsp Salt; 1 tsp Paprika; 1 tsp Sugar; 1 pinch Dried Thyme; 100g Broccolini; 1 tsp Olive Oil; Salt as needed; 3 Pcs Russet Potato; 5 pcs Bacon; Sour Cream as needed; Salt as needed

Steak and Baked Potatoes

Chef the pantry boy

Servings

3

Prep Time

30 minutes

Cook Time

40 minutes

Cuisine

Western

Ingredients

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Any preferred steak cut 220-300g / pc
Steak Rub Enough to cover steak
Steak rub
1 tsp Salt
1 tsp Paprika
1 tsp Sugar
1 pinch Dried Thyme

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100g Broccolini
1 tsp Olive Oil
Salt as needed

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3 Pcs Russet Potato
5 pcs Bacon
Sour Cream as needed
Salt as needed

Directions

Wrap potatoes in aluminium foil & air fry at 180°C for 40 minutes or until fully cooked. (Timing varies on size of potato)
On a layer above potatoes, add bacon in a metal tray to bake until fat is rendered & has become crispy.
In a different air fry basket, place broccolini that has been tossed in olive oil & salt at the bottom basket
Above, add the seasoned steaks & insert the thermometer probe into the steak.
Set to max crisp setting & to probe setting for desired doneness of the beef.
When the air fryer notifies you that cooking has been completed, remove & plate food while its hot.