Spare Ribs

Spare Ribs

Prep Time

1 hours

Cook Time

30 minutes

Servings

3-5

Category

Ninja CRISPi - FN101TH

Cuisine

Japanese

Ingredients

• 800g–1kg pork spare ribs (pierced with fork)
• Salt and pepper, to taste
• 3 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1/2 tsp grated garlic
• Ninja CRISPi - FN101TH

Directions

1. Mix seasoning in a zip bag. Add ribs, marinate 1 hr–overnight in fridge. 
2. Place ribs in container. Keep leftover marinade. 
3. Cook in Roast mode for 20 min. 
4. Flip ribs, brush with marinade. 
5. Cook Roast mode for 5 min until cooked through.