Soy Sauce Chicken, Char Siew and Chicken Rice

Soy Sauce Chicken, Char Siew and Chicken Rice

Cook Time

25 minutes

Servings

3

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Chinese

Ingredients

• ½ Soy Sauce Chicken, ready-to-cook
• 300g Char Siew, ready-to-cook
• 1 cup of Rice, rinsed
• 80g Garlic-ginger Paste
• 1½ cup of Water

Directions

1. Defrost ready-to-cook Char Siew and Soy Sauce Chicken for Step 3 and 5 respectively.
2. Place the rinsed rice with water on an aluminium tray. Pour in the garlic-ginger paste and mix well. Seal the tray with aluminium foil. Set aside for Step 4.
3. In the lower layer of the top basket of the Ninja DoubleStack™ XL Airfryer, place the Char Siew from Step 1 on a baking paper.
4. Place the aluminium tray from Step 2 on the metal tray as the upper layer.
5. In the bottom basket, place the Soy Sauce Chicken from Step 1 on baking paper.
6. Set the top basket to “Air Fry” mode at 195°C for 25 minutes, while the bottom basket to “Roast” mode at 210°C for 20 minutes. Then click “Sync” and “Start”.
7. Fluff the rice, slice the caramelised Char Siew and serve with the roasted Soy Sauce Chicken. Enjoy!