Shrimp Caesar Salad

Shrimp Caesar Salad

Author

SharkNinja Thailand

Prep Time

25 minutes

Cook Time

5 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

• 340g fresh large shrimp, peeled and deveined
• 1 tablespoon plus 1 teaspoon squeezed lemon juice, divided
• 4 tablespoons olive oil or avocado oil, divided
• 2 garlic cloves, minced, divided
• ¼ teaspoon sea salt, plus additional to season the marinade
• ¼ teaspoon ground black pepper, plus additional to season the marinade
• 85g sugar-free mayonnaise (homemade, here, or store-bought)
• 2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 tinned anchovy, mashed
• 340g romaine hearts, torn

Directions

1. Place the shrimp in a large bowl. Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 1 minced garlic clove. Season with salt and pepper. Toss well and refrigerate for 15 minutes.
2. While the shrimp marinates, make the dressing: In a blender, combine the mayonnaise, Parmesan cheese, Dijon mustard, the remaining 1 teaspoon of lemon juice, the anchovy, the remaining minced garlic clove, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Process until smooth. While the blender is running, gradually pour in the remaining 3 tablespoons of oil in a slow, steady stream. Transfer the mixture to a jar; seal and refrigerate until ready to serve.
3. Remove the shrimp from its marinade and place it in the air fryer basket in a single layer. Air fry at 200°C for 2 minutes. Flip the shrimp and cook for 2 to 4 minutes more until the flesh turns opaque.
4. Place the romaine in a large bowl and toss with the desired amount of dressing. Top with the shrimp and serve immediately.