Sesame Bagels

Sesame Bagels

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 125g self-rising flour
• 240g non-fat plain Greek yoghurt
• 1 beaten egg
• 30g sesame seeds

Directions

1. Combine the self-rising flour and Greek yoghurt in a medium mixing bowl using a wooden spoon.
2. Knead the dough for about 5 minutes on a lightly floured board.
3. Divide the dough into four equal pieces and roll each into a thin rope, securing the ends to form a bagel shape. Sprinkle sesame seeds on it.
4. Press either “Zone 1” or “Zone 2” and then rotate the knob to select “Air Fryer”.
5. Set the temperature to 140°C, and then set the time for 3 minutes to preheat.
6. After preheating, arrange bagels into the basket.
7. Slide basket into Air Fryer and set the time for 15 minutes.
8. After cooking time is completed, remove both pans from Air Fryer.
9. Place the bagels onto a wire rack to cool for about 10 minutes and serve.