Sambal Stingray

Sambal Stingray

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

10 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Asian

Ingredients

• 2 Slices of Stingray (250G – 300G)
• 1 Banana Leaf
• 1 Tbsp Cooking Oil
• 1 Red Onion
• 1 Calamansi
• Salt to taste
• Sambal Chilli
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Apply a light coating of oil onto the banana leaf.
2. Score the stingray and then massage a mixture of salt and oil onto it.
3. Cover the stingray with a generous layer of sambal chilli (to your liking of spiciness), focusing more on the underside. Allow it to marinate for 15 minutes.
4. While the fish is left to marinate, prepare garnishes: Slice the red onion.
5. Place the fish in the Double Stack Air Fryer. Cook at 200°C for 8 minutes.
6. After 8 minutes, spread some additional sambal chilli on top of the stingray. Continue to cook for 1 to 2 minutes or until cooked.
7. Garnish with sliced onions and calamansi.
8. Ready serve!