Quick Salmon Belly

Quick Salmon Belly

Author

SharkNinja Thailand

Cook Time

8 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Salmon belly strips - 450g
• Garlic cloves - 4, minced
• Lemon zest - Grated zest of 1 lemon
• Lemon juice - Juice of 1 lemon
• Pepper
• Salt

Directions

1. Season salmon belly strips with garlic, lemon zest, pepper, and salt.
2. Install a crisper plate in both drawers, then place half salmon belly strips in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 190°C, and set the time to 8 minutes.
4. Select the Match button to copy the zone 1 setting to zone 2.
5. Press the Start/Stop to begin cooking.
6. Drizzle with lemon juice and serve.