Quick Chicken Fajita Skewers

Quick Chicken Fajita Skewers

Author

SharkNinja Thailand

Cook Time

4 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mexican

Ingredients

• Chicken breasts, cut into small pieces - 450g
• Onion, cut into pieces - 1 large
• Red sweet pepper, cut into pieces -1
• Garlic powder -1 tsp
• Olive oil - 2 tbsp
• Ground cumin - 1 tsp
• Paprika - 1 tsp
• Parsley flakes -1 tsp
• Oregano -1 tsp                   
• Fresh lime juice -1 tbsp
• Chili powder - 1 tsp
•  Pepper
• Salt

Directions

1. In a bowl, mix chicken, garlic powder, oil, cumin, chili powder, paprika, parsley flakes, oregano, lime juice, pepper, and salt. Cover and set aside for 30 minutes.
2. Thread marinated chicken pieces, onion, and sweet pepper onto the skewers.
3. Install a crisper plate in both drawers, then place half chicken skewers in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 8 minutes.
5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.