Prosciutto‑Wrapped Asparagus

Prosciutto‑Wrapped Asparagus

Author

SharkNinja Thailand

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2

Category

Ninja CRISPi - FN101

Cuisine

Western 

Ingredients

• 227g thin asparagus spears, trimmed 
• 2 tablespoons extra virgin olive oil 
• Kosher salt, as desired 
• Ground black pepper, as desired 
• 8–10 slices prosciutto 
• Balsamic glaze (optional) 
• Ninja CRISPi - FN101

Directions

1. Coat asparagus with oil, salt, and pepper. Wrap 1 slice prosciutto around 5–7 asparagus stalks, creating a tightly wrapped bundle. Continue wrapping until all asparagus is bundled. 
2. Place crisper plate in Small Batch Container, then place asparagus bundles on top. It is ok if the bundles overlap. 
3. Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking. 
4. When 5 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently turn bundles. Replace PowerPod and press START to resume cooking. 
5. Cook until browned and crispy, adding additional time if needed. 
6. When cooking is complete, drizzle with balsamic glaze, if desired, and serve immediately.