Pineapple Rum Sorbet

Pineapple Rum Sorbet

Author

SharkNinja Thailand

Servings

4

Category

Ninja CREAMi Ice Cream Maker - NC300

Cuisine

Western

Ingredients

• 3/4 C. piña colada mix
• 1/4 C. rum
• 2 tbsp. granulated sugar
• 1 1/2 C. frozen pineapple chunks
• Ninja CREAMi Ice Cream Maker-NC300

Directions

1. In a high-speed blender, add all the ingredients and pulse until smooth.
2. Transfer the mixture into an empty Ninja CREAMi pint container.
3. Cover the container with the storage lid and freeze for 24 hours.
4. After 24 hours, remove the lid from container and arrange into the outer bowl of Ninja CREAMi.
5. Install the "Creamerizer Paddle" onto the lid of outer bowl.
6. Then rotate the lid clockwise to lock.
7. Press "Power" button to turn on the unit.
8. Then press "SORBET" button.
9. When the program is completed, turn the outer bowl and release it from the machine.
10. Transfer the sorbet into serving bowls and serve immediately.